Using 100% Weber Blue Agave, picked at their peak- anywhere from 8-12 years old - Aejo is aged inFrench Oak barrels for a minimum of 14 months., Its finish is described as spicy and well-rounded with flavours of toasted oak, vanilla and butterscotch.
Using 100% Weber Blue Agave, picked at their peak- anywhere from 8-12 years old – Aejo is aged inFrench Oak barrels for a minimum of 14 months., Its finish is described as spicy and well-rounded with flavours of toasted oak, vanilla and butterscotch.
Reviews
There are no reviews yet.