Fontaine is a French clafoutis pastry inspired spontaneously fermented ale with Yorkshire forced rhubarb, Italian plums and British damsons at a rate of 500g/L, sweet, vibrant and earthy with low acidity and a juicy finish

Terra meaning land, earth. Tempo weather, time. Based on a hop farm in Surrey this project, is a 100% rustic planet friendly process. No co2, no harsh brewing chemicals no electricity and the wort is made on a 10 barrel solar powered kit. This is the truest sense of sustainability. Hops grown on-site, consciously sourced fruit.

The beers are spontaneously fermented via coolship but that is where the link to spontaneous beers ends. Lee Daniels, the founder, has been working in the modern craft beer industry for almost a decade, so understands how to utilise the best elements of modern processes as well as ensuring that the worst elements can be rejected.