Terrapieno was created by a group of friends in Verona who have worked together for over 20 years. “We all make a lot of very good wine in Verona, but Terrapieno is an opportunity for us to make wines from single sites that represent the best of what Verona can do,” explains Matt Thomson, “the fruit is drawn only from the 12 hectares of vineyard we have planted and managed.” The Valpolicella Ripasso is from a single site in the Valpantena.