Testalonga EI Bandito Skin 2024

Grape Varietals & Region: 100% Chenin Blanc from Swartland, South Africa. The fruit comes from 48+ year-old vines planted on granite soils

Taste Profile: Rich yellow color, with aromas of dried flowers, herbs, citrus and ripe stone fruit. Bright acidity, grippy tannins and a long savoury finish

Winemaking Process: Manually harvested, 100% destemmed into 1500L open fermenters. Fermented for 12 days on the skins before being pressed into one 3000L foudre. Full malolactic fermentation. Bottled after 11 months in foudre without filtration or finings