Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky’s Master Blenders have created an outstanding single grain whisky. IN 1972,ON THE SHORES OF CHITA PENINSULA, Keizo SajiSuntorys second Master Blenderbuilt a distillery dedicated to creating the highest quality Japanese grain whisky. From the House of Suntory Whisky, a mild, smooth single grain whisky with unparalleled sophistication and a clean, clear finish.