Bourbon Barrel-Aged Imperial Stout with Pecans, Cinnamon, and Vanilla
Your grandma’s coffee cake just got a glow-up. This bourbon barrel-aged imperial stout is living its best life with roasted pecans, cinnamon, and creamy vanilla. At 15.1% ABV, it’s definitely not your morning coffee companion but we won’t judge. Pair with candied bacon for the ultimate “breakfast” of champions.
Sensory Profile:
Suggested Food Pairing: Coffee Cake and Candied Bacon
Other Details:
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