The Language of Yes 2022 Syrah En Passerillage Rancho Real Vineyard, Santa Maria Valley,is a compelling blend of finesse and energypeppery and floral like a Northern Rhne, yet distinctly Californian. With its vivid aromatics, tensioned structure, and expressive fruit, its a deeply engaging wine that showcases Randall Grahms terroir-driven style at its best.

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Vineyard & Winemaking

Sourced from Rancho Ral Vineyard in Santa Maria Valley, the wine features two distinctive techniques:

• En passerillage (post-harvest drying) to concentrate flavors.

• Co-fermented blend of 82% Syrah with 18% Viognier, including 50% whole-cluster fermentation, adding depth and structure.
  Aged 12 months in used barriques, then bottled unfined and unfiltered.
  

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Tasting Profile

Aromas
Explosive notes of candied violets, blackberry, plum, a hint of toffee, and white peppercorns signature spice

Palate
Medium-bodied and expansive, offering black cherry, spiced plums, blue fruits, and liquorice. Cola spice, wild herbs, and cocoa emerge over firm, taut tannins that settle into lingering waves of dark berry fruit.

Structure
Bright acidity and stony texture (struck flint) give it an elegant lift; well-integrated baking spices add finesse

Finish & Aging Potential
Complex and long-lasting. Critics recommend a drinking window of 20242034 for optimal development

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Accolades

• 95 points from Decanter Highlights its explosive aromas and expansive character.

• Rated a 95 by Wine Enthusiast, emphasizing its expressive aromatics, layered fruit, and elegant structure.
  

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Summary Table

Feature Details Blend 82% Syrah, 18% Viognier Fermentation Whole-cluster, co-fermented (en passerillage) Aging 12 months in used barriques; unfined/unfiltered Aromas Candied violet, blackberry, toffee, white pepper Flavors Black cherry, liquorice, spiced plums, cola, herbs, cocoa Texture Medium-bodied with firm tannins and mineral tension Finish Long, with berry fruit and mineral echoes Cellaring Window 20242034 Style Elegant, terroir-expressive, and balanced

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Pairing Recommendations

• Savory meats: Grilled lamb chops, roasted duck, or venisonspice and tannin support these beautifully.

• Flavorful dishes: Pepper crusted steaks, mushroom ragout, or aged cheeses to mirror its aromatic layers.

• Serving tip: Decant for 3045 minutes to open up its nuanced bouquet and soften tannins.