The Language of Yes 2024 Ros Les Fruits Rouges (Central Coast) strikes a beautiful balance between fruit-forward brightness and savory restraint. Its vivid and flavorfulthink strawberry and watermelonbut never cloying, thanks to saline nuances and firm acid that keep every sip refreshing and engaging.

Overview & Composition

• Winemaker: Randall Grahm (of Bonny Doon fame) spearheads this project, channeling his famed Rhnestyle ros sensibility into Californias Central Coast.

• Blend: Comprised of 72% Grenache, 26% Cinsault, and 2% Tibourenthe latter a rare addition that brings elegance and nuance.

• Inspiration & Style: Intended as a homage to the great ross of southern Francedry, savory, and expressively aromatic.

Tasting Profile

• Appearance: Medium salmon pinkvibrant and inviting.

• Aroma: Offers a fragrant bouquet of watermelon, peach, apricot, and floral notes like lavender and tarragonalongside white pepper and nuanced tang.

• Palate: Bright and broad, delivering melon and tropical banana flavors layered over a salty-stone minerality and crisp acidity that cuts through sweetness.

Accolades

• 91 points from Wine Enthusiast (Nov 2023) highlights the wines allure and balance, calling it “utterly delicious pinkfruity while not being cloying.”

Summary Table

Serving & Pairing Suggestions

Enjoy this ros slightly warmer than fridge-cold (around 50-55 F) to unlock its aromatic potential.
Ideal food matches: Start with shellfish, sushi, grilled shrimp, or light summer salads. Its bright fruit and minerality also work nicely with Mediterranean fare or soft cheeses.