Winemaker Notes:A French-inspired, Cinsaut-based red blend. Cinsaut and Syrah co-fermented for two weeks to extract color and texture. A small amount of Grenache from Rancho Ral was blended for fragrance. Aged in neutral barrels and stainless.Exuberantly fragrant and soft on the palate, the wine is highly evocative of red and black fruit, most specifically, black currant and black raspberry.

Blend: 64% Cinsaut, 26% Syrah,6% Grenache, 3% Tannat, 1% Viognier