The Macallan The Harmony Collection Rich Cacao – The Macallan The Harmony Collection Rich Cacao is the first expression in The Harmony Collection series from The Macallan. It is made possible in a collaboration with Jordi Roca, the pastry chef of El Celler de Can Roca who is known for extraordinary chocolate creations.

“Our whisky maker Polly Logan, has created a whisky using a harmonious combination of exquisite sherry seasoned European and American oak casks which deliver a uniquely rich, dark chocolate not, along with honey, dates, vanilla, and cinnamon. Bottled at 44% ABV to create the perfect pairing with rich, fine chocolate.”

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.