INFO

Batch/Quantity Information:~580 Liters
Maestro:Juan Pacheco Santos
Location:Ejutla La Noria Sec 13 grown, harvested, crushed, fermented, distilled.
ABV/Proof:46% 92 Proof

Roast Time:72 hours
Resting Time (between cook and crush):1 hour
Roast Type:Traditional horno (earthen oven)
Wood Type: Huamuchil
Maturation Time (Agave Oaxacensis):11 years

Crush Type:Bull Pulled Stone Tahona Wheel
Fermentation Time:8 10 days (temperature dependent)
Fermentation Tank:Wood Cypress Sabino or Ahuehuete
Double Plated Copper Pot Still:One Distillation

Terroir Notes:the fermentation tanks/palenque are surrounded by fruit trees in which its yeast/pollen add nuance and yeast strains into the fermentation process.

92Proof (ABV 46%)

ABOUTTHE PRODUCER

Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, go-to, everyday mezcaland we couldnt find itso we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion and THE PRODUCER was born.

TASTING NOTES

Tasting Notes: Tropical Stone Fruits, Floral, Smoke, Citrus Rind, Black Pepper, Earth

SHIPPING

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise

Shipping Policy