INFO

Batch/Quantity Information:~5000 LitersMaestro:Juan Pacheco SantosLocation:Ejutla La Noria Sec 13 – grown, harvested, crushed, fermented, distilled.ABV/Proof:44% – 88 ProofRoast Time:60 hoursResting Time (between cook and crush):1 hourRoast Type:Traditional horno (earthen oven)Wood Type:HuamuchilMaturation Time (Agave Angustifolia):7 yearsCrush Type:Bull Pulled Stone Tahona WheelFermentation Time:8 – 10 days (temperature dependent)Fermentation Tank:Wood – Cypress – Sabino or AhuehueteDouble Plated Copper Pot Still:One DistillationTerroir Notes:Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.

80Proof (ABV 40%)

ABOUTTHE PRODUCER

Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, go-to, everyday mezcaland we couldnt find itso we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion and THE PRODUCER was born.

TASTING NOTES

Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry

COCKTAIL

Abrazo de Amigos
SHAKENMINT GARNISH

2oz Producer Espadin
2oz Pineapple Juice
0.5oz Lime Juice
0.5oz 1:1 Sugar Simple
3oz Ginger Beer

SHIPPING

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise

Shipping Policy