INFO

Batch/Quantity Information: ~1500 Liters
Maestro: Celestino Sernas
Location: Santiago Matatlan, Oaxaca
Agave Origin: Sierra Sur, Oaxaca
ABV/Proof: 40.2% 80.4 Proof

Roast Time: ~100 Hours
Resting Time (between cook and crush): 72 hours (shaded)
Roast Type: Traditional horno (earthen oven)
Wood Type: Oak
Maturation Time (Agave Marmorata): ~16 years

Crush Type: Donkey Pulled Stone Tahona Wheel
Fermentation Time: 11 13 days (temperature dependent)
Fermentation Tank Type: Wood Pine
Copper Pot Still: Double Distillation

Terroir Notes: the oak fermentation tanks are surrounded by a robust garden filled with lush flowers and fruits.

80Proof (ABV 40%)

ABOUTTHE PRODUCER

Over many years and several trips to Oaxaca, partners from both sides of the border went in search of an expertly crafted, go-to, everyday mezcaland we couldnt find itso we made our own. We sought out maestro mezcaleros who share our passion to be the best at what they do and decided the name should resonate with quality and passion and THE PRODUCER was born.

TASTING NOTES

Tasting Notes: Citrus, Jalapeno, Smoke, White Pepper, Mineral, Earth, Salt

SHIPPING

*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.

All orders usually ship within 24-48 hours unless noted otherwise

Shipping Policy