Unlike english and american bacon, which are taken from the sides and belly of the pig, smoked and thinly sliced, italian-style pancetta come only from the belly, is salt-cured and generally sold rolled up. The thick sliced piece is approximately 1/2" thic
Unlike english and american bacon, which are taken from the sides and belly of the pig, smoked and thinly sliced, italian-style pancetta come only from the belly, is salt-cured and generally sold rolled up. The thick sliced piece is approximately 1/2″ thick and sold by the piece. The thin sliced is sold by the 1/2 lb package.
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