Foeder-aged tart ale with lemons and blueberries
You enjoyed your appetizer, you polished off your main course, and now its time for the grand finale dessert! Were serving up a tart hand pie-inspired ale, styled after one of our Bruers favorite New Orleans treats. We added lemons and blueberries to a foeder-aged sour ale base for a tart, crisp treat, perfect for a third course.
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