INFO Our 12-year-old, world-class sipping rum hails from Colombia, where Parchando means, "hanging out." Its balanced glow of dried fruits and smoke will warm you with wonder. 45% ABV | 90 Proof THE DISTILLERY Our StoryThree of Strong Spirits began as a co
Our 12-year-old, world-class sipping rum hails from Colombia, where Parchando means, “hanging out.” Its balanced glow of dried fruits and smoke will warm you with wonder.
45% ABV | 90 Proof
Our Story
Three of Strong Spirits began as a conversation between two good friends sipping some rum and ruminating about the things that matter most to us. Our community, camaraderie, and the joyful, unexpected adventure of making a life in Maine.
Wouldnt it be great if we could create and distill world-class rums that reflect those priorities right here in Portland, Maine? Unlike many lesser ideas that we’ve hatched over a glass, this one still made sense the next day. We’ve been working hard ever since to build Three of Strong and celebrate the spirit of spirits.
Our process
Our goal is to do things the right way, from start to finish. This starts with how we treat people. Our employees, visitors, and East Bayside neighbors are all a part of the Three of Strong community.
We use 100% organic evaporated cane syrup and molasses, yeast, and pure water from Maines beautiful Sebago Lake to craft our rums. We’re proud to source our aged rum from a family distillery in Barranquilla, Colombia that makes rum the way we do, without any artificial flavorings or colors.
There are no shortcuts when it comes to distilling premium aged spirits, and were always looking for ways to make things better. Got an idea for us to improve our product or experience? Please dont hesitate to get in touch.
Chando 12 is the rich color of toee in the glass,
with an aromatic nose of leather and coee,
opening with flavors of dried fruits and a long,
smooth finish of caramel and vanilla. Chando 12
can be enjoyed like a premium bourbonneat, on
the rocks, or in spirit-forward cocktails
‘Chando 12 Old Fashioned Recipe
Ingredients
2 oz. ‘Chando 12 rum
4 dashes Angostura bitters
oz. demerara simple syrup
Steps
Combine all ingredients in a mixing glass with ice. Stir. Strain over fresh ice in a rocks glass. Twist an orange peel over the drink to release the oils.
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise
Shipping Policy
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