Tinta Negra Tequila is made in small-batches at a boutique, family-owned and operated distillery. Tinta Negra Imperial Extra Anejo spends +5 years in French Oak barrels that once aged California red wines. This unique process results in a natural, clean sweetness, refined oaky nose and unprecedented smooth finish.

Tasting notes:

COLOR: Deep golden scarlet with reflective golden hues.

AROMA: Cooked and sweet with vanilla and agave notes.

TASTE: Clean and balanced, complex vanilla layers, warm brown spice, cooked agave, creme brulee, oak and maple.

FINISH: Smooth and honeyed finish with agave aftertaste.