Fermentation took place in stainless steel tanks, featuring five different lots and five different yeast strains that gave us more complex aromas and flavors. The wine has aged a total of five months in stainless steel and did not go through malolactic fer
Fermentation took place in stainless steel tanks, featuring five different lots and five different yeast strains that gave us more complex aromas and flavors. The wine has aged a total of five months in stainless steel and did not go through malolactic fermentation thus highlighting the exceptional fresh fruit character of the wine.
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