The Tolpuddle vineyard was purchased by Martin Shaw and Michael Hill Smith in 2011. It is situated in the Coal River Valley, in Tasmanias south-east corner. First planted in 1988 by Tony Jordan and Garry Crittenden, it has since established a reputation for growing exceptional quality grapes, with the focus on Chardonnay and Pinot Noir. The cool but relatively dry climate allows the grapes to ripen slowly in autumn, without the disease pressure that heavy rainfall can bring.

This wine has gorgeous aromatics with violets and red berries coming to the fore. There is abundant fruit with notes of sour cherry, raspberry, blueberry, and a touch of rhubarb. Underlying savoury characters include graphite and cured meat, and some toasted spices. Medium weight, with very fine tannins. Fresh and enticing, perfumed and delicious.