Tommasi Ripasso Valpolicella Classico Superiore 2020

Grape Varietals & Region:Corvina 70%, Rondinella 25%, Corvinone 5%.From the prestigious La Groletta and Conca dOro crus, in the hilly Valpolicella Classica zone.

Taste Profile:A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

Winemaking Process:Fermentation in stainless steel vats or around 15 days. Re-fermentation on the pomace of the Amarone for 12-13 days. Maturation for at least 18 months in 65 hl. Slavonian oak casks 6 months bottle-aging.