Toolangis E Blockhome to 17-year-old vines of the MV6 clonehas been identified as growing the best of the best Pinot Noir that this Dixons Creek vineyard produces. The first release under the new regime, 2018s fruit was partially de-stemmed (50% whole bunch) before a short cold soak and wild fermentation. All up the wine spent 25 days on skins before being pressed to French oak (20% new) for eight months. Unfined and unfiltered.