Ancient Norwegian yeast cultures known as "kveik" have been fermenting traditional Nordic beer for generations, and now weve been lucky enough to get our hands on an isolated Hornindal strain to try out. Ekuanot, Simcoe and Mosaic feature in our first show
Ancient Norwegian yeast cultures known as “kveik” have been fermenting traditional Nordic beer for generations, and now weve been lucky enough to get our hands on an isolated Hornindal strain to try out. Ekuanot, Simcoe and Mosaic feature in our first showcase.
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