VC Vicentino

Vicentino is a family-owned winery located in Alentejo, Portugal, and is run by Antonio Ventura and his daughter Filipa. Antonio is a well-respected winemaker with over 30 years of experience in the industry. He began his career in the 1980s at Herdade do Moucho, one of Alentejo’s most historic and iconic wineries, before establishing his own venture, Vicentino.

Antonio’s philosophy is grounded in a deep respect for the land and the environment. The winery practices sustainable viticulture and has adopted a range of techniques to preserve the biodiversity of the region. This includes minimizing the use of chemicals and implementing cover crops to maintain soil health and improve water retention.

Grape Varietals & Region:100% Arinto from Alentejo, Portugal

Planted in the clay-schist and sand soils, with low production potential, the Vicentinos grapes bear their best attributes. The low productivity imposed by the soil enhances the quality of the grapes, promoting an optimum mix of organic acids, sugars and phenolic compounds. The achievement of this balance between quality and quantity, together with the mild climate allows to aim for excellency.

Taste Profile: Yellow-greenish colour. Lemon, apple and some hints of tropical fruit aromas, balanced with refreshing minerality. The palate is engaging and very appealing, creamy but still very fresh and mineral at the same time. It has a lasting saline finish.

Winemaking Process: Handpicked grapes. Whole bunch pressing. Fermented in stainless steel vats during 1 month. On fermentation lees for 9 months.