Its deep ruby hue introduces a bouquet of vibrant blackberries, plums, and dark cherries, complemented by floral notes of violets and subtle hints of earthy spice and wild herbs. On the palate, it is medium-bodied yet elegant, with a fine balance of ripe fruit, fresh acidity, and supple tannins. Layers of dark fruit are interwoven with mineral undertones and a touch of black pepper, leading to a smooth, lingering finish. This Monastrell showcases finesse and depth, making it a delightful match for grilled meats or hearty vegetable dishes.