Vietti Perbacco 2022 delivers impressive Nebbiolo intensity at a great value. Crafted from declassified Barolo and Barbaresco fruit, it offers textbook Barolo aromas and structurebright cherry, floral spice, and fine-grained tanninsyet is approachable and drinkable on release. A serious wine that punches above its price point.

Origins & Winemaking

• Produced by Vietti in Piedmont, this is a 100% Nebbiolo from select parcels in Barolo and Barbaresco, declassified into Langhe DOC.

• Grapes are vinified parcel by parcel, with slow traditional fermentation followed by about 1820 months in large oak barrels and tonneaux before final blending.

Nose (Aroma)

• Intense bouquet featuring sour cherry, raspberry, and rose floral tones, layered over menthol, licorice, fresh asphalt, and touches of vanilla.

• Additional nuances of white pepper, orange peel, chalky mineral, and graphite cedar spice bring depth and energy.

Palate & Texture

• Medium-bodied yet structured: red berries, plum, and blackberry unfold into smoke, dried herbs, and earthy tannins.

• The palate is firm and elegant, marked by refreshing acidity and fine tannin that evokes the tensile feel of Barolo. Chalky finish and minty lift add lift and vitality.

Finish

• Long and refined, with lingering tannin grip, berry brightness, and an echo of licorice and earthy spice. The finish is clean but builds prestige beyond its straightforward label.

Highlights at a Glance

Community & Expert Notes

• Wine Advocate awarded 93 points, citing fresh verticality, tensile texture, and intensity nearing Barolo: “Some fruit from Roncaglie goes into this wine, along with tidbits from other scattered Barolo vineyards. Aged for two years in large oak barrel, the Vietti 2022 Langhe Nebbiolo Perbacco is not too far off from tasting and smelling like a full-fledged Barbaresco, or even a Barolo for that matter, since it does technically have the DNA of both. The fruit is delivered with fresh, vertical intensity, and the wine’s texture is firm and tensile. I like this vintage more than I thought I would.” Monica Larner

• Reviews across retailers mention aromas of crushed flowers, red fruit, chalk, mint, white pepper, and orange peel, describing it as very serious wine in its peer group.

• Redditors call it a food-friendly Barolo alternative, highlighting easy drinkability and strong aromatic performance.

  A very concentrated nose of sour cherry, rose, asphalt, menthol candy