VIK VIK 2016

VIK VIKis a remarkable Bordeaux style blend that stands out for its formidable ability to evolve and move us, to ultimately indulge us in pure luxury.

Grape varietal & region:67% Cabernet Sauvignon, 17% Cabernet Franc, 14% Carmenre and 2% Merlot. The fruit for this wine comes from a selection of VIK’s vineyards in Cachapoal Valley. The vineyards have deep, porous decomposed granitic soil with good drainage. They also experience a temperate Mediterranean climate with

Taste profile:Deep red colour with violet undertones. Complex aromas of ripe red fruits and spices waft from the glass, awakening the senses. The structured and elegant palate has velvety tannins and a lively acidity. Appealing cassis, blackberry and dark plum fruit flavours with a touch of strawberries and raspberries. French oak barrel ageing imparts hints of nuts, vanilla and mocha on the finish.a marine influence from the Pacific.

Winemaking process:After harvesting and sorting the grapes by hand, they go through a gentle pressing. After fermentation, the wine ages for 23 months in French oak barrels.

Top tip: Decant for an hour before serving or cellar for up to 20 years.