Antonia Munari is the proprietor of Villa di Corlo, a family estate nestled in the plains of Emilia Romagna. Distinguished as one of the region’s rare advocates for organic farming, the estate prides itself on its commitment to sustainability. Notably, the entire winery operates on solar power, striving for carbon neutrality, while the vineyards adhere strictly to organic practices. Antonia’s dedication extends beyond viticulture; there’s a persistent drive to enhance environmental consciousness throughout the operation.

Under Antonia’s stewardship, Villa di Corlo cultivates an array of Lambrusco sub-varieties, bottling wines across various appellations. Regardless of the label, the focus remains consistent: crafting juicy, pristine, and approachable “restaurant-style” Lambrusco, perfect for sipping alongside mouthwatering bites of prosciutto and pizza. This versatility renders it an indispensable companion for a myriad of culinary delights.