Aromas of blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak in which the wine spends 12 months, imparting mild tobacco and light balsamic notes. The Tempranillo variety showing its typical elegance and complexity
Aromas of blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak in which the wine spends 12 months, imparting mild tobacco and light balsamic notes. The Tempranillo variety showing its typical elegance and complexity with a long and silky finish.
Food pairings would include cheeses poultry fish and Riojas favourite culinary companion, lamb.
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