Ruby red color, dominant fruity aromas with hints of fresh fennel, pepper and dried paprika. With velvety tannins and a full body. Lamb chops, marinated pork ribs, aged T-bone steak lightly grilled are its perfect pairings.
Ruby red color, dominant fruity aromas with hints of fresh fennel, pepper and dried paprika. With velvety tannins and a full body.
Lamb chops, marinated pork ribs, aged T-bone steak lightly grilled are its perfect pairings.
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