This Weissburgunder is fragrant, with crystal-clear aromas of Pinot Blanc on the nose – a very honest, straightforward example of this German interpretation of the grape variety. On the palate, the wine is very well balanced and delicate, the finish is underlined by a delicate mineral edge. The vines for this white wine from the Pfalz are based on deep, calcareous loess and loamy soils, which are excellent for Burgundy varieties and produce wines with a soft character and balanced acidity. As a food companion, it is especially recommended for fresh summer salads or fish dishes.