The nose boasts almond, lemongrass, and a chalky minerality (thus the name, "Chalk Particals"). The palate of this Blanc de Blanc reveals soft apricots and freshly churned butter.
The nose boasts almond, lemongrass, and a chalky minerality (thus the name, “Chalk Particals”). The palate of this Blanc de Blanc reveals soft apricots and freshly churned butter.
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