Soplica pistachio combines the taste of white chocolate with a hint of nut, drawing on the popularity of this ingredient in confectionery. Liqueurs from the latest Soplica-Wedel line are not only an exceptional taste, but also a variety of serving options: they can be served traditionally in a glass, they can be a base for cocktails, and they can also be used as an addition to desserts, ice cream, but also coffee or hot chocolate for drinking.

Soplica pistacjowa czy smak biaej czekolady z nut orzechow, czerpic z popularnoci tego skadnika w cukiernictwie. Likiery z najnowszej linii Soplica-Wedel to nie tylko wyjtkowy smak, ale take rnorodne moliwoci podania: mona je podawa tradycyjnie w kieliszku, mog by baz do koktajli, a take posuy nam jako dodatek do deserw, lodw, ale rwnie kawy czy gorcej czekolady do picia.