In a Palo Cortado style, this is in effect a special sort of old Amontillado. Completely dry, it has roasted hazelnut and toasty aromas, then a remarkably complex palate that comes from long ageing in barrel.
In a Palo Cortado style, this is in effect a special sort of old Amontillado. Completely dry, it has roasted hazelnut and toasty aromas, then a remarkably complex palate that comes from long ageing in barrel.
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