Uncorking History: A Deep Dive into Wente Vineyards’ Charles Wetmore Cabernet Sauvignon

Introduction:

The Wente Vineyards’ Charles Wetmore Cabernet Sauvignon is more than just a Californian red wine; it’s a homage to Livermore Valley’s pioneering spirit. Crafted from grapes grown on the historic Charles Wetmore Vineyard, one of the state’s oldest, this Cabernet Sauvignon embodies rich heritage and exceptional quality.

This detailed tasting note explores the intricacies of this acclaimed wine, guiding you through its aromatic profile, flavour characteristics, and ideal food pairings.

A Legacy in Every Sip:

The Charles Wetmore Vineyard holds a special place in Californian winemaking history. Established in the 1880s by Charles Wetmore, a visionary who first imported and planted Bordeaux varietals in the region, the vineyard boasts some vines directly descended from those original plantings. This deep-rooted heritage is evident in the character of the resulting Cabernet Sauvignon.

Aromatic Journey:

The first encounter with a glass of Charles Wetmore Cabernet Sauvignon is an invitation to a classic Bordeaux experience. The enticing bouquet offers a captivating blend of dark fruit aromas. Rich notes of black cherry and cassis take centre stage, reminiscent of sun-drenched vineyards and the noble Cabernet Sauvignon grape. Hints of earth and spice add complexity, hinting at the wine’s depth and potential for development.

Tasting Profile:

Beyond the captivating aromas, the Charles Wetmore Cabernet Sauvignon delivers a flavour profile that is both powerful and elegant. The palate is greeted by a wave of dark fruit flavours, mirroring the aromas of black cherry and cassis. Blackberry and plum notes emerge, adding further dimension. The influence of the French oak barrels becomes apparent with subtle hints of vanilla and cedar, seamlessly integrated into the overall structure.

Food Pairings to Elevate the Experience:

The rich fruit flavours and bold tannins of the Charles Wetmore Cabernet Sauvignon make it a perfect partner for a variety of culinary delights. Here are some food pairings that will elevate your dining experience:

• Seared Steak: The robust tannins of the Cabernet Sauvignon stand up well to the richness of a well-seared steak. Opt for cuts like ribeye, New York strip, or filet mignon, and don’t forget a generous drizzle of a bold steak sauce.
• Roasted Lamb: The earthy notes in the wine complement the gaminess of roasted lamb beautifully. Pair it with roasted root vegetables and a rosemary-infused sauce for a truly memorable meal.
• Grilled Portobello Mushrooms: For vegetarians, grilled portobello mushrooms offer a meaty alternative that pairs exceptionally well with Cabernet Sauvignon. Stuff the mushrooms with goat cheese and roasted vegetables for a flavourful and satisfying vegetarian option.
• Bold Cheeses: The Charles Wetmore Cabernet Sauvignon is a great companion for strong cheeses. Aged cheddar, Gouda, or Gruyere will hold their own against the wine’s tannins and complement its rich fruit character.
• Chocolate: For a decadent after-dinner treat, explore the unexpected yet delightful pairing of dark chocolate with Cabernet Sauvignon. The bitterness of the chocolate cuts through the wine’s sweetness, creating a harmonious and satisfying combination.

Beyond the Bottle:

The Charles Wetmore Cabernet Sauvignon is not just a delicious wine; it’s a conversation starter. Share it with friends and family who appreciate a taste of history alongside exceptional quality.

Conclusion:

The Wente Vineyards’ Charles Wetmore Cabernet Sauvignon is a testament to Livermore Valley’s rich winemaking heritage. With its captivating aromas, bold flavours, and impressive ageing potential, this Cabernet Sauvignon is a must-try for any wine enthusiast. So uncork a bottle, savour its complexity, and embark on a journey through time with every sip.