EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5% (10% for sours)
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Extract% (dry basis):N/A
Soluble Nitrogen Ratio: N/A

Acidulated malt contains lactic acid and can be used to lower ph levels in your mash. It can also be used at a higher usage rate for sour beers to produce a unique flavor.

Best used for the following beer styles:

Ales

Wheat Beers

Pilsner

Light beers

Shankbier

Sour ales