WhistlePig The Boss Hog XI: The Juggernaut is a globe-trotting rye whiskey adventure, aged in new American oak and finished in experimental Thandai barrels seasoned with saffron, cardamom, nutmeg, and other Indian spices, delivering a bold, aromatic experience that bridges Vermont craftsmanship with Indian tradition.

52.25% ABV (104.5 Proof), 750 ml, finished in Thandai barrels

“Each year an unstoppable search for whiskey wonder beckons The Boss Hog to the far corners of the earth… a karmic quest that Knows No Bounds, beginning with Single Barrel Rye.

For this, our eleventh utterance of the mantra, WhistlePig’s whiskey makers journey to Rajasthan, India – the Land of Kings – in search of precious spices to forge the worlds first Thandai barrel aged Rye. An alluring elixir served in celebration of victory and creation, Thandai joins the shakti of Straight Rye Whiskey with a floral meditation of saffron, cinnamon, cardamom and nutmeg, further enlivened by fennel, poppy and black peppercorn. The result is a splendid wellspring of strength and majesty; a saga befitting the maharajah of Rye.

Fearlessly First Among all Whiskeys, Powerfully Complex and Bottled at Proof, The Juggernaut hails to the grandest of all The Boss Hog promises… Stupendous!”