Boss Hog XII Feather & Flame is a bold, experimental rye whiskey from WhistlePigs limited-edition Boss Hog series. Finished in pulque curado de cacao barrels, its high-proof (104.8-proof / 52.4 % ABV), with dark chocolate and roasted cocoa nibs dancing with rye spice, oak, and deep earthy sweetness. Its crafted for collectors and those who want a rye with fire, depth, and novelty.

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Key Specs

Spec Detail Name WhistlePig The Boss Hog XII: Feather & Flame Straight Rye Whiskey Proof / ABV 104.8 proof ( 52.4 % ABV) Whiskey Type 100% Straight Rye Whiskey; single-barrel, barrel strength Finish / Special Barrel Finished in pulque curado de cacao barrels i.e. barrels previously holding chocolate-infused pulque (fermented agave sap) or cured cacao presence. Origin WhistlePig, Vermont, USA; farm bottled; small-batch / limited edition. Size 750 ml standard bottle

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Tasting Profile

Component Notes / Flavor Highlights Nose / Aroma Dark chocolate, roasted cocoa nibs, warm spices (rye-spice type), oak, subtle herbal or nutty undertones. Palate / Taste Powerful rye spice upfront, intermingled with sweet cacao, honey, caramel. Further depth: toasted wood, dried fruit, possibly leather or earthy tones. Finish Long, warming, with lingering chocolate, oak warmth, smoke or toasted notes, and a bittersweet element from the cacao finish.

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What Makes It Special

• Cacao barrels / pulque curado de cacao finish this finishing barrel is unusual: infusing chocolate and earthy flavor into the rye. Its an innovative twist vs traditional sherry, port, or wine cask finishes.

• Barrel strength + Single Barrel meaning each bottle reflects its specific barrel, un-diluted, so stronger flavors and variance.

• Part of the Boss Hog series which WhistlePig positions as their most experimental, limited-edition line, meant for collectors and fans who want rare flavor profiles.

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Suggested Ways to Enjoy

• Neat or with a few drops of water in a Glencairn glass to open up its rich finish and let aromas evolve.

• On a large ice cube slight chill softens heat while preserving flavor.

• Pair with desserts especially dark chocolate, chocolate-nut bars, perhaps a flourless chocolate cake; the cacao and chocolate layers will harmonize.

• Signature cocktails (in small doses) e.g. replace part of the bitter element in an Old Fashioned or a Manhattan with this rye to add chocolate / earth depth. But generally best as a sipper.