The craft of home brewing, from sour and fruit beers to farmhouse ales
by Jaega Wise
Jaega Wise, head brewer at East London’s Wild Card Brewery,is one of the UK’s leading experts in wild fermentation. In this book she explains the science behind the brewing process and shares her recipes so that you can learn how to produce a range of different sour beer styles, farmhouse ales and fruit beers from home.
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