Small batch sour pale brewed with aged Hersbrucker hops, fermented with central European farmhouse yeast and aged for two years in Bordeaux red wine barrels, with a subtle addition of British apricots Size: 750ml ABV: 7.1%
Small batch sour pale brewed with aged Hersbrucker hops, fermented with central European farmhouse yeast and aged for two years in Bordeaux red wine barrels, with a subtle addition of British apricots
Size: 750ml
ABV: 7.1%
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