With its gold yellow colour, this Pinot Gris develops a refine and empyreumatic nose (nuts, almond and roasted notes) and aromas of yellow fruit. On the palate it is elegant, whilst generous and in total harmony with the aromas.
This Pinot Gris pairs well with richly flavoured dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comt cheese or yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!

The Signature is a range of wines selected each year by our partner chefs, sommeliers and cavistes. An extremely versatile and gastronomic range of wines which is represented by the traditional grape varities from Alsace.

Vintage in image may vary. Refer to wine facts for current vintage.