Wolfcraig 35 Year Old is a rare whisky composed entirely of aged grain whiskies (not malt), all matured over 35 years in ex-bourbon American white oak. With input by master blenders Richard Paterson and Ian MacMillan, this is a sophisticated release from silent distilleries (distilleries no longer in operation), offering a rich, elegant, dessert-like character with deep wood influence. At ~46.8% ABV, it balances strength and smooth ageing, delivering pear, banana bread, citrus, and toffee with a long, indulgent finish.

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Key Specs & Origins

Specification Detail Type Premium blended grain Scotch whisky (i.e. a blend of single grain whiskies, no malt whiskies included) Age 35 years (every whisky in the blend matured for at least 35 years) Cask Type Aged in American White Oak ex-bourbon barrels for over 35 years Distillers / Blenders Richard Paterson OBE & Ian MacMillan, working with rare grain whiskies from silent distilleries ABV (Alcohol by Volume) 46.8% Volume / Bottles 70 cl; limited to 1,112 bottles globally

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Tasting Profile

Heres what the whisky offers in terms of aroma, flavour, texture, and finish:

Sense Notes Colour / Appearance Satin wood honeyed gold with a lustre reminiscent of autumn leaves. Nose / Aroma Warm and inviting: peach syrup, caramelised apple, moist lemon sponge cake, freshly starched linen. Also succulently fruity: pear, banana bread, and grapefruit. Palate / Taste Complex and layered: marzipan, toffee apple, citrus fruits, frangipane. Then notes shift toward grape pulp, lime marmalade, ginger cake drenched in custard, and whispers of Swiss white chocolate. Finish Languorous and seductive. Long-lasting, with dessert-style flavours lingering, a sweet edge, tempered by the oak and age.

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What Makes It Special

• Silent Distilleries & Grain Rarity: The whiskies used come from distilleries that are no longer active (silent), which adds rarity and uniqueness.

• All-Grain Blend: A premium grain whisky blendgrain whiskies, especially of this age, are less commonly highlighted than malt whiskies, so this is a standout in that category.

• Long Age and Bourbon Barrel Maturation: 35 years in ex-bourbon barrels gives mellow oak influence, depth, and flavour development, while retaining fruit and dessert-like sweetness.

• Excellent luxury / collector whisky due to age, rarity, and craftsmanship.

• Rich, dessert-like flavour profile makes it something special for after-dinner sipping.

• Grain whisky typically has smooth texture; here, ageing helps deepen complexity without typical harsh grain flavours.

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Serving & Pairing Suggestions

• Best enjoyed neat in a tulip or Glencairn glass to appreciate aromatics and flavours unmasked.

• Allow rest in the glass to let nuances open (especially fruit and oak).

• Possibly add a small splash of water if the oak seems strong or the ABV feels imposing.

• Pairing ideas: dessert-style items like pear tart, crme brle, white chocolate; also with dry cheeses for contrast; interesting with dark chocolate to offset the sweetness.