Wyeast 1214 Belgian Abbey is a widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Styles:Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier

Attenuation:
74-78%
Flocculation:
Medium-Low
Optimum Fermentation Temp:
68-78 F
Alcohol Tolerance:
High (approx 12%)