Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

Styles:American Amber, English Barleywine, English IPA, Mild Ale, Oatmeal Stout, Old Ale, Sweet Stout, Scottish Ales

Attenuation:
71-75%
Flocculation:
High
Optimum Fermentation Temp:
64-74 F
Alcohol Tolerance:
Medium-High (approx 10%)