One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Styles:American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice/Herb/Vegetable Beer

Attenuation:
67-71%
Flocculation:
High
Optimum Fermentation Temp:
65-75 F
Alcohol Tolerance:
Medium-High (approx 10%)