This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.

Styles:American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Russian Imperial Stout, Strong Scotch Ale, Wood-Aged Beer, Spice/Herb/Vegetable Beer

Attenuation:
74-76%
Flocculation:
Low
Optimum Fermentation Temp:
60-70 F
Alcohol Tolerance:
Medium-High (approx 10%)