This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55F (8-12C) range. It may also be used for Common beer production with fermentations at 65-68F (18-20C). A thorough diacetyl rest is recommended after fermentation is complete.

Styles:Baltic Porter, Doppelbock, ViennaLager, Eisbock, Munich Dunkel, Munich Helles, Bock, Oktoberfest/Marzen, Bohemian Pilsner, Schwarzbier

Attenuation:
73-77%
Flocculation:
Medium-Low
Optimum Fermentation Temp:
45-68 F

Alcohol Tolerance:
Medium-High (approx 9%)