This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

Styles:Dunkelweizen, Weizen, Weizenbock

Attenuation:
73-77%
Flocculation:
Medium
Optimum Fermentation Temp:
64-74 F
Alcohol Tolerance:
Medium-High (approx 10%)