Crisp and dry fermenting yeast with big, fruity finish.

Creates a nice balance for all types of apples, pears, and other fruit.

Allows fruit character to dominate the profile.

Styles:Apple Wine,Common Cider,Common Perry,Cyser (Apple Melomel),English Cider,French Cider,Fruit Cider,New England Cider,Other Specialty Cider or Perry,Traditional Perry

Flocculation:Low
Attenuation:NA
Temperature Range:60-75F, 15-24C
Alcohol Tolerance:12% ABV