From 4ha of south/southeast facing vines on the north of Cte-Rtie. Madinire is not the district but the name of the stream at the foot of the hill. The grapes are hand-picked; and then sorted, crushed and partially destemmed in the cellar. Fermented in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques with native yeasts, in which the wines mature for 18 months. A pleasant, moreish nose of dark fruits, roasted notes and menthol to finish. On the palate, harmonious and juicy. Fresh, sprightly finish. Subtle, silky tannins. Drink for the primary aromas during the first 5 years, or for the secondary aromas up to 10 years and more.