All new Zappa Hops have arrived.They have been described as having passionfruit, spice, tropical fruits, mango, pineapple, and fruity pebbles characteristics.

Alpha Acid: 6.4% | Beta Acid: 8.0 – 9.0%

Pedigree:100% Neomexicanus. Zappa is a native, North American, Humuluslupulus var. Neomexicanus, recovered from the wild in New Mexico.

Brewing Usage:Aroma

Aroma:Passionfruit, mint, spice, tropical fruits, mango, pineapple, and fruity pebbles.

Typical Beer Styles:IPAs, Pale Ales, NEIPAs, etc.

Additional Information:VERYLimited acreage and availability.

These rebel hops are native to the mountains of New Mexico. They werent crossed with conventional varieties by early settlers, or developed by white coats in a lab, they figured it out all on their own, right here in the real world. Named after Frank Zappa, in collaboration with the Zappa family, this hop is as counter culture as the musician himself. Zappa is 100% Neomexicanus and is grown exclusively by CLS Farms.